Introduction:
As the temperature begins to drop, there's nothing more comforting than a warm and hearty bowl of soup. But what if you're on the go or don't have access to a fully equipped kitchen? Fear not! With a portable blender in hand, you can easily create a variety of delicious soups that will warm your soul wherever you may be.
In this article, we'll explore five scrumptious soups you can make using a portable blender, bringing you comfort and nourishment on the move.
Creamy Tomato Basil Soup:
Ingredients:
2 cups canned crushed tomatoes
1/2 cup vegetable broth
1/4 cup heavy cream or coconut cream for a vegan option
Handful of fresh basil leaves
1 clove garlic, minced
Salt and pepper to taste
Instructions:
Combine the crushed tomatoes, vegetable broth, heavy cream (or coconut cream), fresh basil leaves, minced garlic, salt, and pepper in the portable blender.
Secure the blender lid and blend until smooth.
Transfer the mixture to a saucepan and heat gently until warm.
Serve hot with a sprinkle of fresh basil leaves on top. Enjoy the creamy goodness!
Roasted Butternut Squash Soup:
Ingredients:
2 cups roasted butternut squash (peeled and cubed)
1 cup vegetable broth
1/2 cup coconut milk
1/2 teaspoon ground cinnamon
Pinch of nutmeg
Salt and pepper to taste
Instructions:
In the portable blender, combine the roasted butternut squash, vegetable broth, coconut milk, ground cinnamon, nutmeg, salt, and pepper.
Blend until the ingredients are well incorporated and the mixture becomes creamy.
Pour the mixture into a saucepan and gently heat until warmed through.
Serve hot and garnish with a drizzle of coconut milk and a sprinkle of cinnamon. Savour the comforting flavours!
Spiced Carrot Ginger Soup:
Ingredients:
2 cups chopped carrots
1 cup vegetable broth
1 tablespoon grated ginger
1/4 cup coconut milk
1/2 teaspoon ground cumin
1/2 teaspoon ground coriander
Salt and pepper to taste
Instructions:
Combine the chopped carrots, vegetable broth, grated ginger, coconut milk, ground cumin, ground coriander, salt, and pepper in the portable blender.
Blend until the mixture becomes smooth and creamy.
Transfer the mixture to a saucepan and gently heat until warmed.
Serve hot, garnished with a sprinkle of ground cumin or fresh cilantro leaves. Embrace the warmth and zing of this delightful soup!
Creamy Broccoli Soup:
Ingredients:
2 cups steamed broccoli florets
1 cup vegetable broth
1/4 cup heavy cream or coconut cream for a vegan option
1/4 cup grated cheddar cheese or nutritional yeast for a vegan option
1 clove garlic, minced
Salt and pepper to taste
Instructions:
In the portable blender, combine the steamed broccoli florets, vegetable broth, heavy cream (or coconut cream), grated cheddar cheese (or nutritional yeast), minced garlic, salt, and pepper.
Blend until the mixture reaches a smooth and velvety consistency.
Pour the mixture into a saucepan and gently heat until warmed.
Serve hot, garnished with a sprinkle of grated cheese or nutritional yeast. Delight in the creamy richness of this comforting
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